ingredients

Originally uploaded by JeeMeez.

A traditional Chinese food, gluttonous rice with peanuts, mushrooms and some pork, stuffed into a skin made from flour and red colouring.

Steam to Perfection then slightly pan grilled, best served with sweet sauce and topped with deep fried spring Onion.

Once a year before the Lunar 7th month (ghost Month) my mom will painstakingly make these for offerings, to the Ghostly brothers and to make my tastebud go wild :p

Mom at work

All the Hardwork makes the food taste even better

Finished Product

Deliiiiiiiicioouuussss

Greatest Chef in the World

And not forgetting the “huat” cake.. all home made

now you know why i so fat